Part of: Transitions 1. Balkans

Balkans: Invasive Species Dinner - If you cannot beat the enemy, eat the enemy

Dates

Prices

35 €

Location

Athens

Time & Date

Day
Time
Venue
Day
Wednesday
Time
22:00
Venue
Restaurant Hytra (6th floor)

Information

Tickets

35 € | For reservations contact Hytra bar restaurant T. 217 707 1118 & 210 3316767 (18:00-24:00).

Language

A presentation of the project will be held in English, with no translation into Greek.

An educational dinner, that will transform the Onassis Stegi restaurant "Hytra" to an ecological info-zone.

Invasive alien species are those species that are accidentally or deliberately introduced, by humans or other animals, outside of their natural habitat; in their new habitat they can cause ecological and economic damage. The use of invasive species in cooking helps reduce their negative influence and can also lead to a better understanding of environmental monitoring. This is a collaborative project that involve different aspects of a community – we partner with local associations, universities, NGOs dedicated to biology and ecology studies to determine which are the invasive species to be found in the area.

The Invasive Species Dinner itself is an educational dinner during as the audience learns about the origin of the invasive species they are eating and tasting. During the dinner there will be informal talk and presentations about the species and the ways of preparing them, and seated at each table will also be experts who are knowledgeable on the subject. The dinner is also an artistically creative event as it transforms a theater or venue into a makeshift restaurant and ecological info-zone. So the guests will have the opportunity to not only enjoy the imaginative dishes prepared from healthy ingredients, with the addition of several invasive plants, but also to learn something about them.

Credits

  • Produced by

    Perforacije / Domino

  • In cooperation with Populus (Croatia)

    Marina Škunca, Luka Škunca

  • Cooking team

    Toncica Palic, Dagmar Dobrovic, Nikos Karathanos

  • Greek collaborators

    Nickolas Panagiotopoulos (Environmental Anthropologist), Panagiotis Trigas (Botanologist, Faculty of Crop Science, Agricultural University of Athens), Afroditi Tsigkoida (Scientific and Laboratory Personnel, Faculty of Agricultural Constructions & Agricultural Engineering- Agricultural University of Athens)

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