Part of: Fast Forward Festival 6

FFF6 | From the Mountains of Fyli - A dinner on waste management and its economies

Franziska Pierwoss & Sandra Teitge

Dates

Prices

By personal invitation. See below for your participation.

Location

Athens

Time & Date

Day
Time
Venue
Day
Wednesday
Time
20:00
Venue

Information

Participation

For your participation in the dinner, you will need to submit this form. If selected, the invitation will be strictly personal.

Language

In Greek language only

Only a few kilometers from the center of Athens, Fyli is competing to be one of the largest landfills for household waste in Europe. Pierwoss and Teitge will gather experts from the field of waste management and the public around a dinner table to discuss the actual reality of the Greek waste sector.

How many tons of waste are produced in Athens per day? Who is picking up the waste? Is the recycling of the blue bin a myth? How are Grammatiko, Volos and Fyli connected? Who is ultimately responsible for waste disposal, the Ministries, municipalities or citizens?

Invited by the Fast Forward Festival 6, Franziska Pierwoss and Sandra Teitge are investigating the Greek waste management system and its multiple components. The research comprises interviews with experts as well as visits of the Fyli Landfill, one of Europe’s largest landfills and the primary waste depot of Athens and Attica, that has been in operation for decades and continues to receive approximately 6,000 tons of garbage each day; following municipal garbage collectors on their night shift and mapping the routes of informal waste transport through Athens; as well as touring recycling sorting centers.

For their subversive dinner performance in Athens, Franziska Pierwoss and Sandra Teitge invite a wide range of protagonists from the waste management sector, from public authority figures, workers, and politicians to companies, collectives, organizations, local inhabitants, as well as the general public to become dinner companions over a menu specially conceived for the occasion. Guests are invited to discuss the duo’s research in Athens, Thessaloniki and Volos, the role and interplay of the private and public sector, recycling, circular economies, possible scenarios for energy recovery from waste, as well as how the issue of waste management links to the economy of the commons.

Franziska Pierwoss and Sandra Teitge – in collaboration with a Greek team of researchers and acclaimed chefs – are creating a platform for exchange that allows for unexpected encounters, discussions, and controversies offering space for a new interpretation and analysis of the current situation. The breadth of opinions and viewpoints creates an open scenario to debate unresolved questions regarding the past, present, and future of waste management in Athens and Greece.

Read More

  • Franziska Pierwoss and Sandra Teitge first began investigating the complex economies of waste management in the spring of 2017 in Mexico City. The event – which they refer to as a dinner performance – was hosted at the Museo Universitario Arte Contemporaneo (MUAC) and focused on the contentious situation between the government’s attempts to privatize the sector and the union of waste sector workers’ fights to keep it public. Their research continued in Beirut, Lebanon in the frame of the Sharjah Biennial 13, Tamawuj, in the fall of 2017, after the country’s most severe environmental crisis had led to large public protests. This time, Pierwoss and Teitge exposed the deep involvement of politics in the waste management sector and how the Lebanese garbage crisis can be read as a potent symbol of the country’s often dysfunctional infrastructure and sectarian politics.

Credits

  • Artists

    Franziska Pierwoss, Sandra Teitge

  • Curated by

    Katia Arfara

  • Research team

    Elena Antonopoulou, Tatiana Chani

  • Chefs

    Gogo Delogianni, Kostas Sotiriou

  • Special thanks to

    All the experts who accepted to share their precious knowledge with us in the course of the research for this project and Max Benkendorff (Politique Culinaire), Albrecht Pischel (Politique Culinaire), Hariklia Hari (urbanist, researcher, curator)