Workshop | Zeroing on Plastic: New generations thinking and designing for an alternative consuming experience
Hypercomf, Markos Digenis
Dates
Prices
Location
Information
Addressed to
Children ages 8-12
Date & Time
Saturday 14.05.2022
1rst workshop: 10.00 – 11.30
2nd workshop: 12.00 – 13.30
Each child can participate (with a parent) in one of the two workshops
Venue
BCA College (Alexandras Avenue 205, Athens 115 23)
Plastic packaging could be reused in so many ways, if we applied our imagination and a new, sustainable approach. In this creative workshop addressed to children, we will learn how to make our own bioplastic from corn at home, vegan leather from kombucha, but also edible spoons and cutlery from what dough.
This workshop will be a creative pop-up lab where participants will be learning, thinking, and designing for a new sustainable approach to consumer goods, packaging, and single use objects. A large amount of pollution littering the oceans is consumer good packaging and single use plastics. In an effort to complete the communication of the problem (which already includes using collected marine waste in a sustainable design proposal) this pop-up lab will attempt to target the plastic problem at its source.
This will be a pop-up lab addressed to children, presenting various motivating examples of engineering and design from around the world that address the issue of packaging, from biodegradable bioplastics, reusables, recyclables, edible solutions, new shapes and forms that reduce material use, etc. It will then provide some tangible examples and exercises that explore the new methods presented and urge the participants to experiment with materials and design sustainable solutions and alternatives to current objects and practices. Discussing when packaging can be completely avoided and how to address the situations when it would not be feasible to completely eliminate it.
The tangible examples will be demonstrations on how to make bioplastic from corn at home, how to make/grow vegan leather from kombucha and an exercise on making edible single use spoons and cutlery from wheat dough.
- Presentation on the Studiotopia project and sustainable design terrazzo tiles // Introduction to alternative packaging and the concepts/materials the participants will be interacting with through a short slideshow (15 min). Video/Slideshow references: Sustainable packaging challenge; Sustainable packaging; Cactus Plastic; Algae Flip flops; Zero waste shopping
- Live demonstration on how to make cornstarch bioplastic and kombucha vegan leather at home. (20 min)
- Making your own single use edible spoons (10-15 min) (cooked during the next part)
- Splitting in teams and sketching/designing a new experience or alternative packaging prototype for a product or single use object. (15 min sketching/thinking/making)
- Design presentations/discussion and taking home the ready cooked spoons (15 min)
Participation is free following online registration
Participants will be chosen on a first come first served basis
Information
T. 210 3713000
Email: education@onassis.org
Sponsors / Partners
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